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Recipe of the Week: No Bake Strawberry/Blueberry Cloud Cake

By Sarah Adams Permalink

I know we are a bit early for our weekly recipe post but I couldn't wait to share this delicious No Bake Strawberry/Blueberry Cloud Cake from our friends over at Indie Bird! This is the perfect last minute Memorial Day recipe or a think ahead for the Fourth of July. Yum!


 I will let Ashley, momboss behind Indie Bird, take it over from here!


I've been waiting almost a full year to make this dessert again! It's super easy, super yummy and a dessert the kids can help me with! It's perfect for Memorial Day or Fourth of July barbecues since it literally takes 10 minutes to make!


  • 2 boxes of cloud cakes (we use twinkies)
  • 2 pounds of strawberries (washed and sliced)
  • Handful of blueberries
  • 6 cups whipped cream
  • 2 cups strawberry jam


  • Layer the cloud cakes on the bottom of a non-stick, clear baking dish
  • Add strawberry jam on top of cloud cakes and spread to an even layer
  • Add a layer of strawberries
  • Add whipped cream layer and spread evenly
  • Decorate with strawberries and blueberries!
  • Refrigerate until served

That's it! Like I mentioned, 10 minutes for a dessert that is a family favorite!


Before I run off to the grocery store for the ingredients for this delicious cake I want to introduce you to the gloriousness that is Indie Bird. I own an embarassing amount of clothing from this shop. I think it is safe to say it is one of my favorites on the interwebs. I was a teen during the 90s so these shirts all speak to my soul. 



And, in case you didn't know, I am kind of a Golden Girls fanatic. 


Trust me, there is more nostalgic goodness where this comes from. Check out Indie Bird on Facebook or Instagram and see for yourself!







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